When you plan your kitchen, it's important to put things where you'll use them first.
If the first thing you do with a kettle is hold it under the faucet and fill it with water, store it near the sink because the last thing you'll do with it is wash it. This means that the kettle's story starts and ends at the sink.
If the first thing you do with another kettle is pour soup from a can into it, it should be kept near the can opener.
It's important to pay close attention to where the can opener is.
It must be easy to get to, but not in the way when it's not being used. If it sticks out and gets caught on your clothes as you walk by, it doesn't belong there. A pie pan should be kept near the centre of the kitchen where pies are made.
The lid is usually put on after the kettle is on the stove, so it will be kept near the stove. The same is true for small things like cutlery, kitchen tools, strainers, colanders, rolling pins, and so on.
Make sure you can get to something when you need it. For example, don't put measuring spoons or cups under the mixing board that you pull out when you start baking.
Some people prefer to hang up kettles and other items with long handles instead of putting them in drawers or cabinets.
This works well for a few pieces, but if there are too many things out in the open, it can make the kitchen look messy, and if they aren't used often, dust will build up on them.
A few tools left out add interest, but too many ruin the look.
Instead of having too many pieces of equipment, it is often better to get the best ones and use them often. Every good worker has a handful of tools that he uses almost exclusively.
If you don't have too many pots, pans, lids, etc., it's much easier to find a place to store them.
It might be a good idea to have easy-to-reach places for the things you use most often and a general storage area for the things you don't use as often, like gifts from well-meaning friends for your wedding, birthday, anniversary, or Christmas.
Don't put things where you have to move three or four to get to the one you need. This is what I don't like about mixing bowls that nest inside each other and other similar tools.
If you can reach for the bowl you want and grab it in one motion without having to move half a dozen other bowls out of the way, your kitchen storage will be much more efficient.
If you put shelves close together, you can store more things close to where you need them. If the shelves are too far apart, you waste a lot of storage space.
Obviously, you need at least one shelf with more space between the spaces for tall things. Some people have the wrong idea that the distance between all shelves should be the same.
Get shelves with as many different distances between them as you can. This will help you store things of different sizes better.
The right way to do it is to measure the things you want to store and make the spaces to fit them with just enough extra space to make them easy to get to.
The grocery store has changed how the average American housekeeper cooks. Let the stores keep the items. We get it when we want it, so we don't have to store a lot of food. Many thrifty people, on the other hand, like to keep a certain amount of food on hand.
Since it is often cheaper to buy canned goods by the case than by the can, plan the shelves in the storage room so that tin cans can fit.
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